Lacustral > wrote:
>I'd like to make my own glucose syrup, using enzymes - can somebody help
>me with the process? Apparently you use alpha and beta amylases - they
>use them in beer brewing sometimes, but I might look for amylases
>from bacteria & fungi, rather than the pancreatic enzymes that are (I
>think) used in beer brewing.

I can't help with your problem, but in brewing beer
we use the naturally-occuring enzymes that are present
in malted barley (and wheat). No added enzymes are
typically used.
--
Joel Plutchak "I'm in beer class / Every Thursday night"
- "Sinister Foxx", _Title TK_, The Breeders