Elaine Parrish wrote:
> Would you like to have a covered dish dinner at my house? I'll supply
> the plates. <g>
>
> Elaine, too
>
Does this qualify as a "covered dish"? Hmmm. Maybe if I covered it <G>
I'm thinking I could certainly have put in in a covered casserole and baked
it just to warm.

Jill
>
> On Fri, 13 May 2005, jmcquown wrote:
>
>> So tonight I'm making angel hair pasta with crab meat and baby
>> shrimp (both from cans) in a basil cream sauce. Not exactly a pesto
>> since I have no pine nuts or any other kind of nut (other than
>> myself) in the house. I only have dried oregano but I do have fresh
>> parsley and garlic.
>>
>> I'll drizzle in olive oil to get the basil, parsley and garlic in
>> the food processor to the desired texture. Then it goes into a pan
>> with some cream (again to the desired texture). I'll heat this up
>> gently and add the drained crab meat and shrimp and stir it all into
>> the drained pasta. I do have fresh Parmesan which I will grate over
>> the top.