NOTE: My Correct Address is in my signature (just remove the spaces).
On Sun, 21 Mar 2004 14:34:51 +0800, wrote:

>Sue wrote:
>
>> I think our chocolate in South Africa is as good as any Swiss
>> chocolate - or perhaps it is just what we are used to?! I do have my
>> preference though - I think Cadburys is by far the best chocolate we
>> make here. Any thoughts?
>
>Cadbury's isn't as fine as Swiss chocolate like Milka etc, but it's still
>decent. Just my take.
>
I find Cadbury to be way too milky tasting - you can almost taste the
powder in their chocolates. Very unsatisfactory.

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~