"nemo" > wrote in message
. uk...
>
> "Robert Morpheal" > wrote in message
> ...
>> "?B?TcOQ?=
>>
>> > savor the flavor
>>
>> What flavour is your saviour today ?
>>
>
> I much prefer a flavoury savoury.
>
> I've done a veg curry pie for tonight, with separately prepared
> mushrooms
> fried up with lots of garlic on top of the filling.
>
> The pastry is made from a mixture of wheat, rye and soya flours
> with a
> little polenta added. Gives it one hell of a flavour.
>
> Is that a sufficiently flavoury savoury or what? - and how much
> would
> something like that cost in a resaurant?
>
> (Even the Vegan Cafe, Highgate Road. Whatever happened to those
> guys?)
>
> I pity all these silly buggers who can't cook and eat nothing
> but take-aways
> and MuckDonalds - and especially blokes who are too proud to
> learn because
> they think it's not something a man should do! Daft!
>
> And BTW, I can do a damned good Pizza in 15 to 20 minutes. The
> base is made
> from the same mixture as above and goes in the microwave, and
> while that's
> cooking, I stir-fry the vegetables Chinese style. Very quick.
>
> When the base is ready, on they go, with a little Tahini poured
> on and
> stirred in a bit to give a cheesy flavour - then another 3
> minutes or so in
> the microwave. Much better than a bought one and no dead
> animals!
>
> The best way to spoil a silly question is to give a sensible
> answer! ;o)
> ================================
ROTLMAO Microwave? Stop, you're killing me with your humor!!!
No dead animals? What a hoot! You really are just this
ignorant, aren't you. Still lost I see....




> Nemo
>
>
>
>