Michel Boucher wrote:
> "jmcquown" > wrote in
> :
>
>> Hmmmm, guess I'll make Alfredo Sauce to go with some angel hair
>> pasta... on second thought (!) maybe just a bechamel with grated
>> Parmesan cheese.
>
> Peccorino Romano is better. Get the imported stuff.

I have imported Parm... Romano is good but I don't have any!

Jill