On Sun 01 May 2005 12:20:48p, Rick & Cyndi wrote in rec.food.cooking:

>
> "Michel Boucher" > wrote in message
> ...
>> "jmcquown" > wrote in
>> :
>>
>>> Hmmmm, guess I'll make Alfredo Sauce to go with some angel hair
>>> pasta... on second thought (!) maybe just a bechamel with grated
>>> Parmesan cheese.
>>
>> Peccorino Romano is better. Get the imported stuff.
>>
>> --
>> ===========================
>
> <shrug> Not me. I prefer Parmesana Reggiano (sp?) to any form of
> Romano.
>
> Cyndi

I will take either!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974