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"zxcvbob" > ...
> Wavy G wrote:
>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>>
>> Thanks.
>>
>> Love,
>> Wavy G.
>
>
> Use them as a base for making Lo Mein:
>
> Break up a package of ramen noodles, any flavor but beef, in a small
> saucepan, add 1 cup hot tap water (the package directions will call for 2
> cups), and the flavor packet. Bring to a boil, remove from heat, cover.
> Meanwhile, saute a sliced half an onion, some diced raw chicken (or leave
> out the chicken and add whatever leftover meat you have later with the
> noodles), and a handful of frozen french-cut green beans in a wok (or
> wok-like skillet) in a little oil over high heat. Add a spoonful of
> garlic/chile/oil paste, and a cut-up bell pepper or some fresh bean
> sprouts. When the chicken is done, dump in the undrained ramen noodles.
> Cook about a minute. Add a little oyster sauce, and optionally a pinch of
> brown sugar and/or a few drops of sesame oil if you got it. Toss, and
> serve.
>
> Pork ramen goes best with chicken. Chicken ramen goes good with shrimp.
> Vegetable ramen goes OK with anything. Beef ramen would probably be good
> with lots of mushrooms.
>
> Best regards,
> Bob
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