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"zxcvbob" > ... > Wavy G wrote: >> Does anywon have any? Reply to this thread. (Please, no "jokes >> responses") >> >> Thanks. >> >> Love, >> Wavy G. > > > Use them as a base for making Lo Mein: > > Break up a package of ramen noodles, any flavor but beef, in a small > saucepan, add 1 cup hot tap water (the package directions will call for 2 > cups), and the flavor packet. Bring to a boil, remove from heat, cover. > Meanwhile, saute a sliced half an onion, some diced raw chicken (or leave > out the chicken and add whatever leftover meat you have later with the > noodles), and a handful of frozen french-cut green beans in a wok (or > wok-like skillet) in a little oil over high heat. Add a spoonful of > garlic/chile/oil paste, and a cut-up bell pepper or some fresh bean > sprouts. When the chicken is done, dump in the undrained ramen noodles. > Cook about a minute. Add a little oyster sauce, and optionally a pinch of > brown sugar and/or a few drops of sesame oil if you got it. Toss, and > serve. > > Pork ramen goes best with chicken. Chicken ramen goes good with shrimp. > Vegetable ramen goes OK with anything. Beef ramen would probably be good > with lots of mushrooms. > > Best regards, > Bob |
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