I just had the best bouillabaisse today in a thai restaurant. Yep, that's
what they called it....had the distinctively thai ingredients...lemon grass,
galangal, chili, etc. with all kinds of fishies. It was absolutley
delicious.

> wrote in message ...
> Castroniman > wrote:
> > I'm looking for any information be it history opinions or recipies on
> > bouillabaisse... I'm wrighting a paper on this and have had some trouble
> > finding books anywhere on it... Anyone from Louisiana? or like cajun
> > food? Thanks in advance?
>
> Try doing a web search for a term such as "bouillabaisse history" or
> "bouillabaisse origin" and see what turns up.
>