Thanks for the info. Some of the ribs came out perfect, and others
were still a bit tough. I have a 60 degree differential across the pit
and I guess I didn't do enough shuffling. The pit is a char-broil
silver smoker with the firebox opening and lower smokestack mods in
place. It was kinda chilly (50 or so) outside which I am sure doesn't
help matters. I am doing two full racks (trimmed to St. Louis by
meself) today, and I wrapped the smoker in a couple of towels to help
even out the temp. We shall see how it all plays out.