"Library Curator" >
wrote in message . ..
> So far the receipes I've tried for Chicken Cordon Bleu have been met
> with limited success. I just can't seem to get it to come out right.
> Can someone point me in the right direction to a good receipe?
>

Did you try allrecipes.com? There are several recipes there that have
gotten dozens or even hundreds of high ratings. Try looking them over to
find one that suits your cooking style (e.g. homemade sauce vs. one that
uses canned soup).

Good luck!

Chris