I think it was too dry, if anything. Using a KitchenAid on speed 2, I just
kept adding flour until all of the dough cleared the bowl and stuck to the
dough hook. I'm thinking of using the King Arthur recipe tomorrow when I do
Mod. II. King Arthur also says to dimple the loaf thoroughly and vigorously
before it goes into the oven. Maybe he got that fromMerlin.
"Her Subj." > wrote in message
oups.com...
>I like my ciabatta with huge holes in it so I can embed pesto and such
> in the nooks and crannies, but it sounds like your problem is a dough
> that's too wet.
>