Sarah wrote:

> I saw a conversation the other day about how delicious roast cauliflower
> was, well I've baught a cauli, but now what? Do I break it into florettes or
> roast it whole? What about fat/liquid? Brush with butter or put some stock
> in the bottom of the roasting tin? Help please!
> Sarah

You can marinate it in yoghurt and curry powder and then roast it, or grill it.