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Old 18-04-2005, 08:24 PM
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"Sarah" wrote in message .uk...
I saw a conversation the other day about how delicious roast cauliflower
was, well I've baught a cauli, but now what? Do I break it into florettes or
roast it whole? What about fat/liquid? Brush with butter or put some stock
in the bottom of the roasting tin? Help please!

break it into florets and drizzle a little cooking oil over it -then
roast. very nice.