View Single Post
  #9 (permalink)   Report Post  
Old 18-04-2005, 08:24 PM
walamalacalucy
 
Posts: n/a
Default

"Sarah" wrote in message .uk...
I saw a conversation the other day about how delicious roast cauliflower
was, well I've baught a cauli, but now what? Do I break it into florettes or
roast it whole? What about fat/liquid? Brush with butter or put some stock
in the bottom of the roasting tin? Help please!
Sarah



break it into florets and drizzle a little cooking oil over it -then
roast. very nice.