"Sarah" > wrote in message .uk>...
> I saw a conversation the other day about how delicious roast cauliflower
> was, well I've baught a cauli, but now what? Do I break it into florettes or
> roast it whole? What about fat/liquid? Brush with butter or put some stock
> in the bottom of the roasting tin? Help please!
break it into florets and drizzle a little cooking oil over it -then
roast. very nice.