Michel Boucher wrote:

> Or a danish in Denmark (where it's known as wienerbrot),

The stuff them make in Denmark is infinitely better than the stuff he call
Danish Pastry here.

> or Canadian bacon in Canada (although we're more likely to know what it
> is
> living next to the heffalump as we do),

We had that stuff in our house almost every week when I was a kid, and I
never heard of Canadian Bacon until a few years ago. We always called it
Peameal or back bacon.