FoodBanter.com - View Single Post - A funny thing I found out about Buffalo Wings

> wrote:

>I ate at the Anchor Bar when I visited Buffalo back in 1993. I got a
>plate of 20 wings and doubt I ate half of them; IIRC one "wing"
>consisted of both bone pieces still connected together and they were
>the biggest, meatiest chicken wings I've ever eaten. On a recent trip
>to Jungle Jim's International Market here in Cincinnati I was delighted
>to find they sell the Anchor Bar wing sauce in bottles in several
>different degrees of spicyness. While I've given up chicken wings for
>boneless skinless chicken breasts, I do like to brush some of the
>Anchor Bar sauce on my chicken breasts once I pull them out of the
>Foreman grill.

I simply prefer leg meat for anything resembling wings. Boneless
thighs are good, if one wants boneless. Breast just doesn't work,
for me -- not enough flavor.

I base my wing recipe around Crystal hot sauce. Additional
ingredients can include cayenne, granulated garlic, white
vinegar and rooster sauce.

Steve