"tranch" > wrote in message
>
> I bought a 10 pound picnic ham today and would like to make pulled
pork
> tomorrow. It's the first time I've tried this so I'd like to check with
the
> pros here to make sure I'm going to be doing it right. I plan on trying to
> keep the temp between 250 - 300 degrees and get the finished internal temp
> of the ham to 190 - 195 degrees. I know it's not done until it's done but
> can I count on it taking about 9 hours or so or should I plan on it taking
> longer?

Up to 12-13 hours, or as little as 8. Other than that you got it dialed in.
Damn Q don't care about schedules. Hope you didnt invite people over.