On Wed, 6 Apr 2005 19:24:31 -0600, Eric Jorgensen >
wrote:

>
>
> Yeah, it's tapered at the edge.
>


On the FAQ page of the web-site they show a loaf of bread on a stone
with the stone positioned wide-side up
(http://www.bakingstone.com/faq.php). Which way are you positioning
the stone? If wide-side down, is there a reason?