It's an unglazed Yi Xing pot... right now it doesn't even have the smell of
pu-er... probably I haven't used it enough yet.


> Are you talking about an unglazed (e.g. Yixing) pot? If so, you run
> the risk of it smelling of roses for a long time, which I suppose is a
> matter of taste. With a glazed pot, it's only a question of cleaning
> it well after you're done with the rose stuff.