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aem wrote:
> wrote:
>> I am making cornbeef and cabbage even as a right this. I don't do
>> anything special, throw in the brisket, cabbage, potatoes, celery,
>> carrots, bring to boil then simmer. Is there anything a little more
>> imaginative in the way of spices or vegetables that I could add to
>> make things more interesting
>
> You don't mean to say that you plan to cook the cabbage, potatoes,
> celery (?) and carrots as long as you're cooking the brisket, do you?
> If so, put down that mouse and march right back out to the kitchen and
> fish the veggies out of the pot. Then check back for further
> directions.... ;-) -aem
Thanks for catching that. I skimmed over the post without realizing it was
all tossed in the pot at (apparently) the same time.
Jill
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