> jmcquown > wrote:

> Rub the rolling pin with a little of the dry mix, too. Roll out the dough to
> about 1 inch thick.
>
> Place the biscuits 2 inches apart on a baking sheet - not in a pyrex pan or
> in a cake pan, but on a baking sheet

Well I don't have a rolling pin and have been using my fingers
and palm to kinda flatten it down.

I was kinda wondering if a sheet as apposed to a pan was required.

I will get a sheet in the next few days and figure out some way of
actually rolling the dough.

Thanks for the advice and tips. I know I'm doing something basically
wrong and by the looks of things it's a combination of errors.

I'll let you know how it turns out.