Rusty wrote:
> amandant wrote:
> > I was wondering if anyone has a good recipe for clam chowder. I've
> > been searching for one for ages and can't seem to find one.
Thanks!
>
>
> Slow and Lazy Clam Chowder
>
>
> INGREDIENTS:
>
> * 1 (10.75 ounce) can condensed cream of celery soup
> * 1 (10.75 ounce) can condensed cream of potato soup
> * 1 (10.75 ounce) can New England clam chowder
> * 2 (6.5 ounce) cans minced clams
> * 1 quart half-and-half cream
> * 1 pint heavy whipping cream
>
> DIRECTIONS:
>
> 1. Mix cream of celery soup, cream of potato soup, clam chowder, 1
> can undrained clams, 1 can drained clams, half-and-half cream, and
> whipping cream into a slow cooker.
>
> 2. Cover, and cook on low for 6 to 8 hours.

I mean with all fercocktah canned ingredients it's already skanky...
but does it really need to cook all friggin' day long?

Sheldon