In article >, "joeD" >
wrote:

> This is a little OT but is it wrong to use cherry saw dust instead of
> bread crumbs?

Hmm. I seem to remember that some high-fiber breads used to contain
wood fiber. You're just skipping the flour. Try it, but not more than
about 2-3 tablespoons. I'd probably mix it with the meat rather than
soaking it with the milk and egg first. It might clump together and
start to form a board or something.
--
-Barb, <http://www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.