"Janet Bostwick" > wrote in
:

>
> "--" > wrote in message
> ...
> > latest update - the next set of eggs peeled far easier after a
> > half-hour out
> > of the water.
> >
> > I have some more eggs, and I will try the peeling of the rest
> > tomorrow
>
> For reference, I used 8 large eggs. I brought the water to a full
> rolling boil and never turned it down. I peeled the eggs when fully
> cold and peeled them from the pointy end. I started cracking the
> eggs from the point and cracked longitudinally. There was a space
> between the membrane and the white of the egg and the shell came off
> in 2-3 pieces. Janet
>
>
>

exactly. Works well.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban