_.-In rec.food.cooking, JimLane wrote the following -._
>> So offer your asshole^H^H^H^H^H^H^H^H opinion on this:
>> Is pasta with tomato sauce 'authentic' Italian?
>> Is broccoli beef authentic Chinese?
>>
> Go argue with the dictionary, fool.

Even Sheldon would take the time to answer a yes or no question with
something other than an ad-hominem. Thanks for proving Bob's and my
point. Something can be authentic and include a non-native ingredient.

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