elaine wrote:

> It's expensive ($15 for a small bottle) but I'm wondering if anyone
> uses it,
> and on what - and is it worth the price?
>
> Elaine

It's very good on a tossed green salad with a bit of lime juice and some
crumbled blue cheese, i also add it to artichoke bread when i make it.
It make a nice pesto (however untraditional) sofregit, moussaka, just
about any way you would use olive oil for flavour you can use avocado
oil.
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Joseph Littleshoes