> wrote in message
news:7Zq0e.176268$FM3.119589@fed1read02...
> Hello,
> Does anyone have any experience with using a Wok on a downdraft cooktop or
> range? I'm wondering how well the downdraft does at venting the hot oil
> exhaust when you have to remove the lid to add food, stir, etc. I'd like
> to
> have a convection/microwave combo about 36" above the cooktop and if the
> downdraft doesn't vent it well the bottom of that top oven will be a mess.
>
> thanks in advance
> ml

Downdraft vents don't work well for any kind of cooking let alone wok
cooking which can produce large quantities of smoke and vapors.


--
Peter Aitken

Remove the crap from my email address before using.