wrote:
> Hello,
> Does anyone have any experience with using a Wok on a downdraft
cooktop or
> range? I'm wondering how well the downdraft does at venting the hot
oil
> exhaust when you have to remove the lid to add food, stir, etc. I'd
like to
> have a convection/microwave combo about 36" above the cooktop and if
the
> downdraft doesn't vent it well the bottom of that top oven will be a
mess.

I can't imagine any down draft system being capable of properly
exhauasting stir frying, not unless you have baby sized woks.

Sheldon