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Monsur Fromage du Pollet
 
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Dog3 > wrote in
1:

> Becca > wrote in
> :
>
> > I cook the ground beef with chopped onion. I add chili powder,
> > cumin, paprika, cayenne, salt, pepper and a little water water. I
> > let it simmer for 15 minutes or so.
> >
> > Becca

>
> This sounds good too. I'll try the paprika next time. What type do
> you use?
>
> Michael
>


Where's the garlic?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban