Dog3 wrote:
> "jmcquown" > wrote in
> :
>
>> Dog3 wrote:
>>> I just put a pound of white beans (soaked overnight) and hocks into
>>> the crock pot. Already smells good. I did a saute' of onions and
>>> small dice of carrot and added it to the pot. I've done this in a
>>> traditional stock pot too but for this, the crock pot is better. I
>>> think some jalapeno corn bread will do nicely. My crock pot is huge
>>> so tell me what else to add. I did not add much Kosher salt because
>>> the hocks have plenty. I threw in a couple of Bay leaves and cracked
>>> pepper. The weather is crappy and I wanted comfort food. Besides,
>>> I'm freezing cold.
>>>
>>> Michael
>>
>> You gots it with the bay leaves and cracked pepper. Now what you
>> need to do is bake some cornbread to go with the beans.
>>
>> 1 c. yellow cornmeal
>> 1 c. flour
>> 1 Tbs. sugar
>> 4 tsp. baking powder
>> 1/2 tsp. salt
>> 1 c. buttermilk
>> 1 large egg
>> 1/4 c. butter or shortening
>>
>> Blend dry ingredients together and mix in shortening or butter. Add
>> egg and milk until you have a rather lumpy batter. Pour into a
>> greased 8" skillet and bake at 400F degrees until gold brown, about
>> 20 minutes.
>>
>> Jill
>>
>>
>
> Thanks. Just what I need. I need jalapeno though.Just add it?
>
> Michael
Sure! Sliced and mixed in.
Jill
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