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One time on Usenet, said:
> nancree wrote:
> > Does anyone have an old "I Hate to Cook Book" by Peg Bracken? It has
> a
> > recipe for carrots lightly sauteed in, I think, brown sugar and
> butter
> > and?? "cooked until well-acquainted" ??
> I just throw in the butter & brown sugar without measuring ;-) If I'm
> using 2 15-oz. or so cans of carrots, I drain almost all the juice and
> use about 4 T. butter, and then about 1/4 C. of brown sugar. Whatever
> looks right, mostly.
Same here -- I don't measure, I just eyeball it. It's kind of hard to
mess up...
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF
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