A similar recipe I use is the following :

I brown the carrots lightly in butter (I use a lot of butter, 1/2 stick
per pound of carrots, maybe even more)
Lower the heat
Add 2 or 3 heaping tablespoons of orange marmalade to the carrots
Cook and stir until the marmalade breaks up and begins thickening
again.
Stir in fresh chopped parsley just before serving.

I know it isn't the healthiest way to serve carrots, but it is good and
easy to make.

Dean G.