Aaron Bergman wrote:

> In article .com>,
> "Sheldon" > wrote:
>
>
>>Serendipity wrote:
>>
>>>As a follow-up to my chicken chop suey question, I stopped at the
>>>grocery store for more supplies. I couldn't fine xianxing but I
>>
>>found
>>
>>>oyster sauce and dark sesame oil. There were a couple of different
>>>brands. How do I determine what brand of these to buy? TIA
>
>
> Try 'em. I like Lee Kum Kee for oyster sauce. I haven't noticed much
> differences among sesame oils.
>
> Aaron
I use the Japanese one - something -doya I think. The bottle is kind of
hour glass.