Mark Lipton > wrote:

> p.p.s. When I was visiting Beaujolais in '01, a vigneron there
> told me of recently opening a '47 Fleurie that he said was
> delicious and still alive.

I a recent issue of "Revue du Vin de France" Michel Bettane tasted
several Cru vintages back to 1929, iirc, and all except one was
phantastic.

M.