In article .com>,
"Sheldon" > wrote:

> Serendipity wrote:
> > As a follow-up to my chicken chop suey question, I stopped at the
> > grocery store for more supplies. I couldn't fine xianxing but I
> found
> > oyster sauce and dark sesame oil. There were a couple of different
> > brands. How do I determine what brand of these to buy? TIA

Try 'em. I like Lee Kum Kee for oyster sauce. I haven't noticed much
differences among sesame oils.

Aaron