aem wrote:
> Sheldon wrote:
> >[snip]
> > Why yoose imbeciles can't figure out why NOT to store leftovers in
> > cans is utterly amazing.
> >
> > Slews of reputable citations can be found, and from all corners of
> > the world, not just the US... here's another"
> >
> > http://tinyurl.com/6cfn3
>
> Maybe because the reputable citations simply say 'don't do it'
without
> saying anything about _why_ moving the food to another container is
> better. It's not the temperature, it's not covering any container
> airtight, what is it? This cite is another government agency which
> will naturally err on the side of caution. If they actually know
> something that's wrong with using original cans, they don't say so.
>
> Is it just canned goods? I opened a jar of pickle relish the other
day
> to mix some with mayo, etc. for a kind of tartar sauce. Put the jar
> back in the 'fridge. Should I have transferred the relish to a
storage
> container? What makes glass better than cans? What about the
leftover
> sour cream? What makes coated paper better than cans?

Sheesh... so close yet so far... you are truly dumb beyond belief, and
you're fighting tooth and claw to remain so. You actually answered the
question... but with the IQ of sea cucumber there's no way you can
know.