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Good books about bread baking?
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graham
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"Cindy Fuller" > wrote in message
...
> In article >,
>
(The Old Bear) wrote:
>>
> And I thought I had a lot of baking books! I would also add Bernard
> Clayton's The Breads of France to the list. His directions are
> meticulous (and lengthy), perfect for a novice at artisanal breads.
>
> Cindy
Except that he adds milk powder to many of the recipes that should be
straight dough.
Graham
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