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In article >,
(Heidi) wrote:

> I was wondering what the difference would be if I used Jiffy baking
> mix in an Impossible Pie recipe instead of Bisquick? I don't know the
> formulation differences and I'd hate to go out and buy a box of
> another brand of baking mix if what I have (Jiffy) will work as well.
>
> Thanks,
> Heidi

I'd compare a couple of other recipes that use the products, Heidi.
there's probaby a biscuit recipe and a pancake recipe on each product.
If they're the same or mighty close, I'd do it. FWIW.
-Barb Schaller
--
-Barb
12-28-03: Tourtiere picture added to my site: <www.jamlady.eboard.com>
Also a picture of my Baba Authorized struhadlo for making halushky
"If you're ever in a jam, here I am."