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Old 07-01-2004, 02:52 PM
Heidi
 
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Default Jiffy vs Bisquick

I was wondering what the difference would be if I used Jiffy baking
mix in an Impossible Pie recipe instead of Bisquick? I don't know the
formulation differences and I'd hate to go out and buy a box of
another brand of baking mix if what I have (Jiffy) will work as well.

Thanks,
Heidi

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Old 07-01-2004, 03:25 PM
Wendy Udelhoven
 
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Default Jiffy vs Bisquick

I think you will be okay using the Jiffy. To me if the recipe calls for
a baking mix I don't think what brand you have would matter. The only
thing that would be different would be the consistency and how it may
turn out.

For me I always have Bisquick on hand, because I am normally making
pancakes and biscuits with it. If I had a recipe calling for Jiffy
baking mix then I would be like you questioning the difference, but I
would use what I had on hand.

Good Luck.
Wendy

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Old 07-01-2004, 07:33 PM
Dawn
 
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Default Jiffy vs Bisquick

Heidi wrote:

I was wondering what the difference would be if I used Jiffy baking
mix in an Impossible Pie recipe instead of Bisquick? I don't know the
formulation differences and I'd hate to go out and buy a box of
another brand of baking mix if what I have (Jiffy) will work as well.


It works just fine. Jiffy tastes a little different, Bisquick has a ton
more sodium than Jiffy and I'm not sure what else, but for technical
purposes you can swap the two. I've used them interchangeably for
decades and not noticed appreciable differences in baking -- other than
the salty taste Bisquick has.


Dawn


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Old 08-01-2004, 12:57 AM
jmcquown
 
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Default Jiffy vs Bisquick

Wendy Udelhoven wrote:
The
only thing that would be different would be the consistency and how
it may turn out.

Uh, but isn't that what the OP is worried about?!

Jill
(snip)
Good Luck.
Wendy



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