Jeanne Ketterer wrote:
> [snip]
> okay, thanks, Stan. I was looking more for a stir fry. I'll
> get a package this week and try them out.

If it's a Chinese stirfry you probably will want to marinate the
chicken briefly, in wine or wine and soy or wine, soy and salt and
cornstarch. So do that as the first thing in your meal prep and by the
time you're ready to cook they'll probably be defrosted. If not, pop
them marinade and all in the micro for a few seconds.

-aem