On Thu, 10 Mar 2005, Mad Dan wrote:

> Thanks to everyone who replied.
>
> Yes, I was talking about removing it one piece at a time (to whoever
> asked that), and that gizmo that someone linked to looks just the
> thing.

And the more I look at it, the more I think of attaacking a pie-shop tin
(Marie Callendar, etc.) with an abrasive wheel. 1 tin ==> 6 easy-outs!
One could even bake all 6 into the pie, I suppose.

> But, I think whoever suggested that I hadn't let it cool down enough
> might have hit the nail on the head. I can't help it! It comes out of
> the oven, and I go "Mmmmm! Pie!"

Can't be helped, I know...

Dave