MrAoD wrote:
>
> Frank Mancuso writes:
>
> >A mukluk wearing troll wrote:
> >
> >> Hi everyone,
> >>
> >> I am going to be cooking some "traditional" canadian dishes
> >> for muslim and jewish friends.
> >>
> >> A couple of these, baked beans and pea soup, use salt
> >> pork or ham for flavour, Has anyone posting here has
> >> worked out a successful food substitution?
>
> >There is a seasoning by Goya that is called 'Jamon', and it is a
> >ham-flavored seasoning, and usually can be found in the mexican cooking
> >section of the grocery store. It works great in green beans too.
>
> Chee-yeah, right. [monty python] "It's only got a little bit of ham in it . .
> .[/mp]
>
> Try smoked turkey wings. My BIL's family, who are firmly convinced they're
> *real* jews, gave up pork a while back swears by them.
>
> Me, I don't think so but that's probably as near as you can get. Unlike liquid
> smoke, the turkey wings add the meat and bone juices to the finished dish.
>
> HTH,
>
> Marc

Won't help necessarily. If either the Muslim(s) or Jew(s) are observant,
they won't eat meat that isn't halal or kosher.