"Goat Tosser" > wrote in message
...
> The voices in the head of "Ray Calvert" > caused
> Ray Calvert to write in
> :
>
> > It is a mater of style. I probably rack a lot less frequently than
> > many others. I will rack a month or two after fermentation finishes.
> > Then I try to wait until it pretty much clears. this may take 2 or 3
> > months or it may take 5 months. After this racking I fine it if
>
>
> This brings up the interesting issue of centrifuging. Has anyone tried
> this?
>
Trying to centrifuge a 25 litre carboy sounds intriguing, but highly
impractical. Visions of wine splattered everywhere.....


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