Thread: Key Lime pie
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Bob (this one)
 
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-- wrote:

> "zxcvbob" > wrote in message
> ...
>=20
>>-- wrote:
>>
>>>IMHO, Key lime pie without using key lime juice is like making chocola=

te
>>>pudding without chocolate.
>>>There is definitely a difference. The Key Lime Juice is available in b=

ottles=20
>>>in most better groceries, and worth the nominal price. It is a
>>>richer-tasting more-aromatic and less-sour pie than regular lime juice=

=2E
>>
>>
>>I'm pretty sure what you are buying in those bottles is Key=99 lime jui=

ce
>>rather than the juice from key limes. (Good quality, but misleadingly
>>labeled Persian lime juice)
>>
>>Best regards,
>>Bob

>=20
> I don't think I have ever seen that trademark name at the local store -=


> there are a couple brands here, I'll have to check.
>=20
> My last bottle smelled just like the ripe whole key limes I can sometim=

es
> get by the bag and just like the little ripe key limes I get in Florida=

, and
> not like other limes.


Real Key Limes will be yellow when ripe.

> However, I have a brand new bottle and brand, Nellie and Joes, and it s=

ays
> "Key West Lime Juice from concentrate", and it's from a shop in the Flo=

rida
> keys.
> They say "the only lime juice manufactured in the keys" which is a ki=

nd of
> odd phrasing, and why an extra step of "from concentrate" if its bottle=

d
> local? Fresh key limes have enough punch they don't need to be concentr=

ated
> to use.


They use concentrate from Mexico and other countries and "manufacture"=20
the bottled "juice." Key Lime is a variety of tree, not an indication=20
of where they come from.

> This bottle does smell a little sharper and heavier than the other k=

ey
> limes I have had, so maybe it really is persian limes.
> Can't say that I have ever had a persian lime that I knew of so I co=

uld
> say it for sure.


Those green limes in every supermarket are Persian limes.

Pastorio