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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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-- wrote:
> "zxcvbob" > wrote in message > ... >=20 >>-- wrote: >> >>>IMHO, Key lime pie without using key lime juice is like making chocola= te >>>pudding without chocolate. >>>There is definitely a difference. The Key Lime Juice is available in b= ottles=20 >>>in most better groceries, and worth the nominal price. It is a >>>richer-tasting more-aromatic and less-sour pie than regular lime juice= =2E >> >> >>I'm pretty sure what you are buying in those bottles is Key=99 lime jui= ce >>rather than the juice from key limes. (Good quality, but misleadingly >>labeled Persian lime juice) >> >>Best regards, >>Bob >=20 > I don't think I have ever seen that trademark name at the local store -= > there are a couple brands here, I'll have to check. >=20 > My last bottle smelled just like the ripe whole key limes I can sometim= es > get by the bag and just like the little ripe key limes I get in Florida= , and > not like other limes. Real Key Limes will be yellow when ripe. > However, I have a brand new bottle and brand, Nellie and Joes, and it s= ays > "Key West Lime Juice from concentrate", and it's from a shop in the Flo= rida > keys. > They say "the only lime juice manufactured in the keys" which is a ki= nd of > odd phrasing, and why an extra step of "from concentrate" if its bottle= d > local? Fresh key limes have enough punch they don't need to be concentr= ated > to use. They use concentrate from Mexico and other countries and "manufacture"=20 the bottled "juice." Key Lime is a variety of tree, not an indication=20 of where they come from. > This bottle does smell a little sharper and heavier than the other k= ey > limes I have had, so maybe it really is persian limes. > Can't say that I have ever had a persian lime that I knew of so I co= uld > say it for sure. Those green limes in every supermarket are Persian limes. Pastorio |
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