On Wed, 09 Mar 2005 02:46:50 GMT, "Jerry DeAngelis"
> wrote:

>Rodney
>
>Lox and eggs is a great breakfast. Sauté a chopped onion until it is
>translucent, chop the salmon into small pieces (don't know what sized
>your Costco sells), add it to the eggs, and put the entire thing into a
>hot fry pan lubricated with a little butter or olive oil. You can make
>a frittata (unturned Italian omelet, or an American style omelet ,or you
>can scramble the entire thing. This very good with a toasted onion
>bagel - a real one, not Wonder bread with a hole in it.
>
>Another use is a salmon and vodka pasta. Make a cream sauce using vodka
>and cream, or use a non fat version of béchamel if you are fat conscious
>(see the recipe on The Artisan). Flavor with tarragon - fresh if you
>have it - and a single minced garlic clove. Set aside. Cook the pasta
>al dente, add the cream sauce and the salmon, stir vigorously over
>medium heat, and eat immediately. If you like this and need more
>details, send ma a note and I will provide a specific recipe.
). this can be made in a number of
>variations. We first had it near Macerata, Italy at a restaurant in the
>Villa Quiete.
>
I don't know why this appears to be addressed to me. I was one of many
who gave answers.

BTW, I don't have a Costco. I make my own lox (gravlax) from wild King
Salmon.

Rodney Myrvaagnes Opinionated old geezer

Brutal dictators are routinely reelected by 90+%
margins. Only in a truly advanced democracy can
one win an election by a negative 600,000 votes.