(Erica) wrote:
>
>When I was in Memphis, I went to a restaurant, Interstate Barbecue,
>that had hands-down the best barbecue I have ever eaten. I noticed on
>the menu that they ship worldwide, so for Christmas I sent my Dad a
>full slab of pork ribs and a bottle of sauce via
>http://www.jimneelysinterstatebarbec.../delivery.html . He said
>that they arrived frozen and packed in dry ice, and thus he still
>hasn't eaten them because he is not sure how to defrost and reheat
>them. He is thinking about using a grill. Any suggestions?

My first thought is to defrost in fridge.

You have the website - contact them with your question - although after
perusing the website I found it severely lacking, contains no useful
information whatsoever.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."