(Erica) wrote:
>
>When I was in Memphis, I went to a restaurant, Interstate Barbecue,
>that had hands-down the best barbecue I have ever eaten. I noticed on
>the menu that they ship worldwide, so for Christmas I sent my Dad a
>full slab of pork ribs and a bottle of sauce via
>http://www.jimneelysinterstatebarbec.../delivery.html . He said
>that they arrived frozen and packed in dry ice, and thus he still
>hasn't eaten them because he is not sure how to defrost and reheat
>them. He is thinking about using a grill. Any suggestions?

My first thought is to defrost in fridge.

You have the website - contact them with your question - although after
perusing the website I found it severely lacking, contains no useful
information whatsoever.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

Damn, where have I had that feeling before?


"PENMART01" > wrote in message
...
> (Erica) wrote:
> >
> >When I was in Memphis, I went to a restaurant, Interstate Barbecue,
> >that had hands-down the best barbecue I have ever eaten. I noticed on
> >the menu that they ship worldwide, so for Christmas I sent my Dad a
> >full slab of pork ribs and a bottle of sauce via
> >http://www.jimneelysinterstatebarbec.../delivery.html . He said
> >that they arrived frozen and packed in dry ice, and thus he still
> >hasn't eaten them because he is not sure how to defrost and reheat
> >them. He is thinking about using a grill. Any suggestions?
>
> My first thought is to defrost in fridge.
>
> You have the website - contact them with your question - although after
> perusing the website I found it severely lacking, contains no useful
> information whatsoever.
>
>
> ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> ---= Move UNITED NATIONS To Paris =---
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."
>