"Kathi Jones" > wrote in message
...
> Hi all,
> I'm thinking of planting zucchini this year, because I enjoy the small
ones
> raw and stir fried, but I don't want to end up in George's shoes and have
> to secretly stash dozens and dozens of 'em in the neighbour's front doors,
> cars, sheds etc.
>
> So, here's the question - if I plant 'em, what'll I do with the excess?
Any
> really favourite relishes and crunchy pickles recipes out there? I
remember
> my Mom grew them when we were kids and she stuffed the big ones - I think
I
> could do that maybe once for old times sake.....
>
> thanks, way in advance,
> Kathi

The grated ones freeze perfectly well and can be used in a variety of ways
in winter.
Otherwise, while they are fresh look into regional Italian cookery, because
people here will buy them throughout the year for any price because they are
in so many things.