Stabilizer is intended to prevent fermentation from restarting. It is not
intended for use with ongoing fermentations. You would certainly run the
risk of sticking a ferment if you added it. There is probably nothing you
can do at this point.

Ray

> wrote in message
ups.com...
> The batch that I added stabilizer to stuck at S.G. 1.010. It tastes
> just fine, just too sweet. It did not fall clear at all, so I am going
> to fine with Super-Kleer.
>
> I bottled the one gallon jug of the same batch that escaped the
> stabilizer today... It fell brilliantly clear and is at S.G. 0.994.
>
> Does anyone have any ideas for making a Fireweed Blossom Table Wine?
>
> Later,
> A. J.
> Anchorage, Alaska, USA
>
>
> A. J. Rawls wrote:
>> The batch of wine that I added the stabilizer to is still fermenting
>> briskly... Maybe all will work out. I started another one gallon
>> batch and two three gallon batches. My. Kids like Dandelion and it
>> takes a couple of years of aging.
>>
>> I want to try Fireweed... I see Fireweed Jelly all over the place
>> here. I guess I need to find out how Jelly is made and develop a
>> recipe from there.
>>
>> Anybody have a Fireweed Wine or Fireweed Jelly recipe?
>>
>> Later,
>> A.J. Rawls
>> Anchorage, Alaska, USA
>>
>>
>> On Fri, 28 May 2004 06:41:19 -0500, "Dar V" > wrote:
>>
>> >Yikes. Got enough dandelions? That's a huge batch - I barely
> lasted
>> >picking for a one gallon. Hang in there. This is the first year, I
> decided
>> >not to make dandelion wine, but instead I made oregano wine. I'll
> make
>> >dandelion wine again next year, after I see how my dandelion wine
> has aged.
>> >I might make some changes in my recipe depending how it tastes.
>> >Darlene
>> >G'town Wisconsin
>> >USA
>> >
>> >"A.J. Rawls" > wrote in message
>> .. .
>> >> Disaster :-(
>> >>
>> >> I racked into a 25L carboy, I decided at add 500ml of white grape
>> >> concentrate and grabbed the wrong bottle and poured in 500ml of
> Wine
>> >> Conditioner.
>> >>
>> >> I guess I better start picking again... This disheartening
>> >>
>> >> A.J.
>> >>
>> >> On Thu, 27 May 2004 16:53:01 -0800, A.J. Rawls >
>> >> wrote:
>> >>
>> >> >Dandelions are finally in full bloom here in Anchorage... I
> started
>> >> >23L using one half whole blossoms and one half petals.
>> >> >
>> >> >I will start anothe 23L using whole blossoms only this weekend.
>> >> >
>> >> >A. J. Rawls
>> >> >Anchorage, Alaska, USA
>> >> >
>> >> >On Mon, 17 May 2004 09:33:10 +0200, "ed montforts"
>> >> > wrote:
>> >> >
>> >> >>Yep! A zester or a potatoe peeler or a knife, as long as you
> leave the
>> >zest
>> >> >>(the white) alone. It is bitter, and you don't want that. Just
> take the
>> >> >>coloured part of the skin. It contains the oil you do want. And
> a zester
>> >is
>> >> >>easy to use... Good thinking. But first wash with hot water.
> Sometimes a
>> >wax
>> >> >>is used to spray oranges and lemons after picking, and spraying
> residue
>> >> >>could be present too. Remove that by washing.
>> >> >>
>> >> >>Ed
>> >> >>
>> >> >>
>> >> >>"Rob M" > schreef in bericht
>> >> . com...
>> >> >>> In regard to these millions of recipes that I have been sent
> they keep
>> >> >>> mentioning that you should peel the orange very thinly. Would
> that
>> >> >>> mean you use a zester?
>> >> >>
>> >>
>> >
>